[120 minutes all-you-can-drink included] Kairai Course including the specialty dishes of the north and a selection of sashimi (7 dishes in total) 4,000 yen

4000 yen(Tax included)

7items
3persons-

All-you-can-drink available: All-you-can-drink for 120 minutes (last order 30 minutes)

This luxurious course includes an abundance of seafood, such as a four-piece sashimi platter of the day made with fresh seafood, small dishes that are each carefully prepared, and exquisite fish dishes, allowing you to enjoy the cuisine that North Aji Kairai is proud of.You can also enjoy fried foods and two pieces of nigiri sushi of the day.Includes 120 minutes of all-you-can-drink, including draft beer. Enjoy your favorite drinks and food to your heart's content. Perfect for welcoming and farewell parties and various other banquets.

Course menu

・4 pieces of today's sashimi

·small bowl

·fish dishes

・Assortment of three types of snacks

·Tsukune

·Fried food

・Today's nigiri sushi (two pieces)

*The menu may change depending on the season and availability of ingredients.

All-you-can-drink menu

·draft beer
・Sapporo Classic/Sapporo Premium Alcohol Free (Non-alcoholic)
·Sake
・ Chitosetsuru Tanrei
· Shochu
・Kuro Kirishima/Iichiko/Class A
·Highball
・Dewar's Highball/Lemon Highball/Grapefruit Highball
· Sour variety
・Otokoume sour/Strong lemon sour/Strong grapefruit sour/Lime sour/Shikuwasa sour/Oolong highball/Green tea highball/Hojicha highball/Jasmine highball
·Soft drink
・Orange juice/Grapefruit juice/Cola/Ginger ale/Yuzu honey soda/Oolong tea/Tea with gyokuro/Hojicha/Jasmine tea
·Cocktail
・Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Jasmine/Cassis Soda/Fuzzy Navel/Peach Oolong/Peach Jasmine
·Plum wine
・Rich black plum wine/red plum wine
·wine
・Wine by the glass (red and white)/Wineball (red and white)
·whisky
· Dewars

Reservation reception time: 17:00~21:00

Available days for reservation: Mon~Fri

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2024/05/13 update